sukh lahsun vati

Long Description Sukh Lahsun Vati harnesses the therapeutic power of garlic, one of the oldest and most respected medicinal foods in Ayurveda. Garlic is classified as a Rasayana for its rejuvenating properties and is specifically noted for its benefits to the heart and circulatory system. The vati works through multiple pathways: Cardiovascular Support: Helps maintain healthy blood pressure and cholesterol levels. It acts as a gentle vasodilator, improving circulation and reducing arterial stiffness. Lipid Metabolism: Helps modulate lipid profiles by supporting the reduction of LDL ("bad" cholesterol) and triglycerides while increasing HDL ("good" cholesterol). Antiplatelet & Fibrinolytic: Has mild blood-thinning properties, preventing excessive clot formation and promoting healthy blood flow. Immunomodulator & Antioxidant: Boosts immune function and provides strong antioxidant defense, protecting blood vessels from oxidative damage. Kapha-Vata Balancing: Its hot, sharp, and penetrating qualities (Ushna, Teekshna Virya) help reduce excess Kapha (mucus, lethargy) and Vata (gas, pain), making it excellent for respiratory congestion and joint discomfort. Digestive Stimulant: Kindles the digestive fire (Agni) and helps detoxify the gut. It is traditionally used for hyperlipidemia, early-stage hypertension, poor circulation, recurrent respiratory infections, and as a general health tonic to promote longevity.