sukh moringa vati

Sukh Moringa Vati harnesses the near-complete nutritional profile of Moringa, a herb highly valued in Ayurveda for its Katu (pungent) and Tikta (bitter) tastes and Ushna (heating) potency. It is classified as a Shothahara (anti-inflammatory) and Vedanasthapana (pain-relieving) herb, particularly effective in balancing Kapha and Vata doshas. The vati acts as a broad-spectrum health promoter: Nutrient Powerhouse: Provides a dense source of bioavailable vitamins (A, C, B), minerals (calcium, iron, potassium), and all essential amino acids, combating nutritional deficiencies and anemia. Antioxidant & Anti-inflammatory: Rich in flavonoids and polyphenols like quercetin and chlorogenic acid, it fights oxidative stress and systemic inflammation, the root of many chronic diseases. Metabolic Regulator: Helps modulate blood glucose levels and lipid profiles, supporting management of diabetes and cholesterol. Detoxification & Digestion: Its bitter properties stimulate liver function and digestive enzymes (Deepana-Pachana), aiding detox and improving gut health. Immunomodulator: Enhances the body's natural defense system due to its high vitamin C and zinc content. Energy & Vitality: Combats fatigue and weakness by improving nutrient absorption and mitochondrial function. It is used as a daily nutritional supplement, for general weakness, low immunity, anemia, inflammatory conditions, and as a supportive therapy in metabolic syndrome.