sukh zyme vati

Sukh Zyme Vati (where "Zyme" refers to enzymes) is a modern Ayurvedic approach to correcting Mandagni (weak digestive fire), which is considered the root cause of most diseases in Ayurveda. When Agni is low, food is incompletely digested, leading to the formation of Ama (digestive toxins), gas, and discomfort. The vati works by augmenting the body's natural digestive capacity: Stimulates Endogenous Enzyme Secretion: Powerful herbs act on the stomach, liver, and pancreas to stimulate the natural release of digestive juices (HCl, bile, pancreatic enzymes). Provides Enzymatic Support: Contains herbs and natural compounds that possess inherent amylase, protease, and lipase-like activity, aiding in the breakdown of carbohydrates, proteins, and fats. Carminative & Antiflatulent: Relieves gas, bloating, and abdominal distension by promoting the downward movement of Vata (Anulomana) and preventing fermentation in the gut. Appetite Regulator: Kindles a healthy appetite (Deepana) while ensuring efficient digestion of the food consumed. Ama Pachana (Toxin Digestant): Helps metabolize and clear existing Ama from the gastrointestinal tract, promoting a cleaner internal environment. It is used for dyspepsia, bloating, flatulence, loss of appetite, sluggish digestion (especially after heavy or fatty meals), and as a supportive therapy for conditions like irritable bowel syndrome (IBS) and low stomach acid.